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Using low GI parboiled Basmati Rice steamed with pandan, ginger & fresh coconut milk, our version is a good way to enjoy nasi lemak with slightly less guilt than usual. Served with homemade acar and all the usual sides.
We used to make this with brown rice, but recent studies have shown that parboiled basmati has even lower GI than brown rice and is more digestible (also we think it's much more delicious). Great for those of us with insulin sensitivities.
* Vegan option available